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The New Zealand School of Food and Wine
About Us
Since its establishment in 1995, the New Zealand School of Food and Wine has become a leader of culinary education in New Zealand.Founded by Celia Hay, the New Zealand School of Food and Wine (NZSFW) offers a range of full-time courses endorsed by the New Zealand Qualifications Authority (NZQA) and delivered by a team of skilled and qualified professionals.The school also runs a number of part-time cooking classes and has a part-time wine programme.The New Zealand School of Food and Wine welcomes international students. Student loans and allowances are available to New Zealand residents for all full time courses.
Course Details
| Specialization | Mode | Duration | Fees |
|---|---|---|---|
| Certificate Restaurant and Cafã© Management | Full Time | Less Than 1 Year | |
| Certificate Cookery | Full Time | Less Than 1 Year | |
| Certificate Cookery and Hospitality Introduction | Full Time | Less Than 1 Year | |
| Certificate Professional Wine Knowledge Sommelier | Full Time | Less Than 1 Year |
Institute Details
Yes
New Zealand School Of Food and Wine, 63 Victoria St Christchurch,New Zealand.
Phone No: 6433797501
Email Id: nzsfw@foodandwine.co.nz
Website: www.foodandwine.co.nz









